Pound and flatten meat to tenderize and even out its thickness, in preparation for cooking
Single-piece, cast aluminum construction for sanitary use and cleanup
Heavy-weight design is contoured for a secure grip and best leverage
Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada
Don't think a meat tenderizer can only be used to break down tougher cuts of meat, although that's the primary function and will be indispensable in any kitchen
Use the spiked side to tenderize the connective tissues and fibers in tough meats and the smooth side to flatten them to make them more uniform for cutlets
Works like a charm to flatten pork loin or chicken breasts too